War on Waste

War on Waste

War on Waste

Do we know the impact of edible food waste? In the workshop we explore the impact on our environment and the impact on our pockets (financially) I share facts in terms of who is the biggest culprit of food waste (hotels, restaurants, households). I bring food items and as a group we can explore things like – which foods can you freeze, sell by date myths etc. I include a meal prep kit with recipe card. A food planner is also included.

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