Rebecca Brown founded SimpliciB in 2020 with a mission to empower individuals and organisations to make informed, healthier food choices. A Level 2 qualified professional in Understanding Health and Nutrition, she specialises in delivering engaging workshops like the popular "Food and Mood" session, which explores the connection between food and mental well-being. With 15 years of experience as an operational expert, Rebecca applies strategic skills to food planning and cooking, ensuring a practical and results-oriented approach that benefits all. SimpliciB is expanding its reach to collaborate with the NHS and the education sector, marking a significant milestone in their mission to enhance community well-being.
SimpliciB offers customised food and well-being programs designed to meet the unique needs of individuals and organisations, empowering healthier choices.
Our services are grounded in the latest health and wellbeing research, ensuring that every workshop, consultation, and program is backed by proven methods.
We are dedicated to enhancing well-being through partnerships with the NHS and educational sectors, making a positive impact on both individuals and communities.
Discover a range of personalised food and well-being services designed to help you achieve your mental health and wellbeing goals. Whether you're an individual or part of an organisation, our expert-led programs are here to guide you toward healthier choices. Explore how we can support your journey to better ...