Becky founded SimpliciB in September 2021. Her expertise is planning and cooking healthy meals at home and lunches and snacks at work. She educates in a variety of versatile ways to be creative rather than repetitive.
She has 15 years’ experience collaborating with various companies as an operational expert, helping businesses improve performance, productivity, efficiency, quality, customer, and people satisfaction and drive down costs. She applies these skills and techniques to her approach to food planning and cooking
Lean Six Sigma Green Belt Qualified, Lean Practitioner, LCS Qualification. HNC & HND in Business Management
We are in the East Midlands; United Kingdom however offer services to the entire UK.
We help businesses through various food awareness workshops as well as families, couples, and single people. There is currently new content being designed for Children workshops
Some studies suggest that people who cook more often, rather than get take-out, have an overall healthier diet. These studies also show that restaurant meals typically contain higher amounts of sodium, saturated fat, total fat, and overall calories than home-cooked meals.
When you put fresh ingredients together yourself you have total control over what is going in your food. That can make a world of difference to your overall health.
UK households waste 4.5m tons of food each year, this is the equivalent to £700 of edible food each year for the average family
I am unlike other food businesses available. The market is saturated with cookbooks, internet recipes, meal kits, cooking programs. All of these will teach people how to REPLICATE. In terms of value, you will learn how to copy A recipe. I use my organisational expertise to teach people how to create their own delicious food the way they like it, no cookie cutter approach used.
Facebook: SimpliciB | Facebook
Email: [email protected]