Why Choose SimpliciB?

In a world where convenience often trumps nutrition, SimpliciB stands as a beacon for those seeking to make informed, healthier food choices. Founded by Rebecca Brown in 2020, SimpliciB is dedicated to empowering individuals and communities to embrace cooking and eating well, regardless of time constraints, budget, or culinary expertise.

Tailored Workshops for Diverse Audiences

SimpliciB offers a range of engaging workshops designed to cater to various groups:

• Employees and Employers: Workshops like "Food and Mood" explore the connection between diet and mental well-being, aiming to enhance productivity and reduce absenteeism. 
• Families and Children: Interactive sessions encourage early positive relationships with food, fostering lifelong healthy habits. 
• Educational Institutions: Programs align with curriculum goals, promoting food, life skills awareness among students.

Addressing Contemporary Challenges

With rising living costs and increasing reliance on ultra-processed foods, SimpliciB's mission is more relevant than ever. By providing practical tips and strategies, the workshops help participants navigate these challenges, promoting sustainable and healthier eating habits.

Proven Impact and Recognition

SimpliciB's approach has garnered positive feedback from various organisations and individuals. Testimonials highlight the effectiveness of the workshops in transforming participants' perspectives on food and health.