Biography

I founded SimpliciB in September 2020. 

My expertise is planning and cooking healthy meals at home and lunches and snacks at work. I educate in a variety of versatile ways to be creative rather than repetitive.

I have 15 years’ experience working with various companies as an operational expert and training.

Helping businesses improve performance, productivity, efficiency, quality, customer, and people satisfaction and drive down costs. 

I apply these skills and techniques to my approach to food planning and cooking.

Lean Six Sigma Green Belt Qualified, Lean Practitioner, LCS Qualification and HNC & HND in Business Management.